August 24 – 28th we hope you’ll be joining us for S.H.E. Week 2020, but also be sure to take a break for lunch to get out and enjoy Restaurant Week in Frederick County.
The annual event hosted by Downtown Frederick Partnership traditionally occurs just once a year in the spring, this year’s celebration in support of locally owned eateries is being brought to life a second time by Visit Frederick in an effort to support our restaurant businesses at a time when they need it most.
Visit Frederick decided to relaunch the Restaurant Week event this August as restrictions have been modified and restaurants are reopen and prepared to offer their wonderful menus to patrons as safely as possible.
Outside dining is encouraged and carry out will be provided as well.
We encourage you to explore all of the local restaurants participating in Frederick’s Restaurant Week, 2020 and highly recommend supporting one of the Chamber member participants featured below.
Frederick Restaurant Week 2020: Support Local Restaurants
Photo Courtesy Carriage House Inn
Carriage House Inn in Emmitsburg
Dine by the fireplace in the elegant country atmosphere of the Carriage House Inn. You’re encourage you to start your meal with our signature Cream of Crab soup, and then sample our Prime Rib au jus or Jumbo Lump Crab Cakes. Make sure to save room for a piece of Annie’s pie or cheesecake. If you happen to visit on Friday or Saturday evening, they can even help you court your sweetheart with soft piano music and a long-stemmed rose. Located in the historic and charming town of Emmitsburg, Maryland, nestled in the foothills of the Catoctin Mountains and only minutes from Gettysburg, PA Battlefields, the Carriage House Inn is known for their quality and gracious service, rustic elegance, and delicious offerings by award-winning chefs.
See their Restaurant Week menu: Carriage House Inn
Visit their site: Carriage House Inn
Photo Courtesy Chaps Pit Beef
Chaps Pit Beef in Frederick
Chaps Pit Beef proudly serves some of Maryland’s best pit beef, turkey and pork as well as BBQ chicken and ribs. They pair those items with delicious home-style sides, including hand cut fries, baked beans, green beans, cole slaw, potato salad, and more! Guy Fieri’s Favorite Sandwich, their award-winning BBQ has been recognized, loved, and featured nationally by the Food Network, Diners, Drive-Ins and Dives, CBS, the Travel Channel, The New York Times, Baltimore Magazine and more! Enjoy it all right here in Frederick.
See their Restaurant Week Menu: Chaps Pit Beef
Visit their site: Chaps Pit Beef
Photo Courtesy Hometown Harvest Kitchen
Hometown Harvest Kitchen in Downtown Frederick
Step into Hometown Harvest Kitchen and you’ll find something fresh and flavorful. This is where locally, sustainably and ethically grown ingredients become amazing meals. So open your mind, open our door and enjoy the farmers market on a plate. Hometown Harvest Kitchen is owned and operated by Frederick County Farmers.
See their Restaurant Week menu: Hometown Harvest Kitchen
Visit their site: Hometown Harvest Kitchen
Photo Courtesy The Main Cup
The Main Cup in Middletown
The Main Cup is an All-American restaurant that sits on the National Historic Road in Middletown, Maryland. Our locally owned and operated restaurant has been in business for 10 years. In that time, we have developed a large number of regular customers who love our wonderful environment, delicious food, and unbeatable service. The quality of our food is excellent.
Everything is made FRESH, and with four dining areas to choose from, you’ll love our warm, inviting ambiance. The owners are very involved and hands on, so they can ensure the highest quality of food and service.
See their Restaurant Week menu: The Main Cup Menu
Visit their site: The Main Cup
Photo Courtesy The Wine Kitchen
The Wine Kitchen on Carroll Creek
The Wine Kitchen on the Creek is a restaurant where you can go for a great steak, seafood or vegetarian dish and enjoy all the fresh, seasonal ingredients that our area has to offer. They are a modern chop house that is bright and airy, with a unique wine list and hand crafted cocktails. All of the beef they serve is from Roseda Angus Beef Ranch outside of Baltimore. They work with our local framers to find the highest quality and freshest ingredients to create a seasonally dynamic menu.
See their Restaurant Week menu: The Wine Kitchen
Visit their site: The Wine Kitchen
The full list of participants can be found here: Frederick Restaurant Week 2020
Frederick Chamber Insights is a news outlet of the Frederick County Chamber of Commerce. For more information about membership, programs and initiatives, please visit our website.
Member events featured here are taken directly from our member calendar.To be sure your events are included, please submit them into the calendar at least 10 days before the event day.